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Sauerkraut

- Noun

Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.


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  • Sauerkraut

    Sauerkraut (/ˈsaʊ.ərkraʊt/; German: [ˈzaʊɐˌkʁaʊt ] ( listen ), lit. "sour cabbage" ) is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.

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    Sauerkraut Days is an annual festival event held in Ackley, Iowa during the summer (typically in June). The first one was held in 1902. The Ackley Chamber of Commerce organizes and operates the festival.

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    Sauerkraut candy is a type of coconut fudge dessert in the United States. It looks like sauerkraut and is made with shreds of grated coconut in "tawny sugary fudge". It is made with milk, brown sugar, butter, vanilla and grated coconut. Coconut fudges came to be referred to as sauerkraut candy, perhaps because the same cutter used to shred cabbage for sauerkraut were used.

  • Sauerkraut Days (disambiguation)

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