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- Noun

A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.

- Noun

A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.

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  • West Indies salad

    West Indies Salad is a variation of crab meat ceviche that originated in the Mobile, Alabama area and is still a regional seafood delicacy enjoyed today. West Indies Salad has been claimed as being created by the restaurateur Bill Bayley, the owner of Bayley's Restaurant south of Mobile on Dauphin Island Parkway, in 1947. There are variations of the recipe, but the ingredients should always include lump blue crab meat, diced sweet white onions, cider vinegar, salt, pepper, and vegetable oil (traditionally Wesson oil). There are recipes in the cookbook of the Junior League of Mobile (first published in the 1964 version of this cookbook) and the recently in the Times Picayune of New Orleans. The dish is offered in many restaurants in the Mobile Bay area.

  • Watergate salad

    Watergate salad

    Watergate salad , also referred to as Pistachio Delight , or Shut The Gate Salad or colloquially as Green Goop , Green Fluff or Green Stuff , is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, and marshmallows. It is very quick to prepare: the ingredients are combined and it can be chilled, if desired.

  • Poke salad

    Poke, Poke salad, poke salat, or poke sallet may refer to:

  • Salad of a Thousand Delights

    Salad of a Thousand Delights


  • Souper Salad

    Souper Salad

    Souper Salad (stylized as Souper!Salad!) is an American restaurant chain based in Dallas, Texas. It is an all-you-can-eat buffet restaurant serving fresh salads, made-from-scratch soups, homemade breads, and more. All locations are in the Southwestern United States, with the majority located in Texas. The chain is privately owned and has been in operation since 1978. As of October 2017, the chain had 25 locations.

  • Cookie salad

    Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and/or fruits.

  • Olive salad

    Olive salad

    Olive salad is a salad or giardiniera made from green olives, black olives, olive oil, celery, cauliflower, carrots, sweet peppers, onions, capers, parsley, pepperoncini, oregano, garlic, vinegar, herbs and spices. It is used to make the muffaletta sandwich in and around New Orleans. Olive salad is also used as a side dish for other Sicilian cuisine and Mediterranean cuisine meals. It is commercially produced for restaurants and at retail at Boscoli Family, Rouses, Dorignacs, Franks, and Aunt Sally's.

  • Ambrosia (fruit salad)

    Ambrosia (fruit salad)

    Ambrosia is an American variety of fruit salad. Most ambrosia recipes contain: canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, and/or crushed pecans. Ambrosia can also include mayonnaise or dairy ingredients: whipped cream (or whipped topping like Cool Whip ), sour cream, cream cheese, pudding, yoghurt, and/or cottage cheese.

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