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- Noun

An instrument for ascertaining the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts.

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  • Saccharimeter

    A saccharimeter is an instrument for measuring the concentration of sugar solutions

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    the density (creaminess) of milk, a saccharometer for measuring the density of sugar in a liquid

  • Sorbet

    as palate cleansers between savory courses of a meal. Escoffier recommends that they register 15° on the saccharometer and be of drinkable consistency.

  • Thomas Thomson (chemist)

    include the invention of the saccharometer and he gave silicon its current name. He served as president

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