---

More related articles

• Saccharimeter

  A saccharimeter is an instrument for measuring the concentration of sugar solutions

• Hydrometer

  the density (creaminess) of milk, a saccharometer for measuring the density of sugar in a liquid

• Sorbet

  as palate cleansers between savory courses of a meal. Escoffier recommends that they register 15° on the saccharometer and be of drinkable consistency.

• Thomas Thomson (chemist)

  include the invention of the saccharometer and he gave silicon its current name. He served as president