Gastrotomy
- Noun
A cutting into, or opening of, the abdomen or the stomach.
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Gastrostomy
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Lyon
Lyon or Lyons (UK: , US: , French: [ljɔ̃] (); Arpitan: Liyon, pronounced [ʎjɔ̃]; Italian: Lione, pronounced [liˈone]) is the third-largest city and second-largest urban area of France. It is located in the country's east-central part at the confluence of the rivers Rhône and Saône, about 470 km (292 mi) south of Paris, 320 km (199 mi) north of Marseille and 56 km (35 mi) northeast of Saint-Étienne. Inhabitants of the city are called Lyonnais.
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Gastronomy
of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist
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Molecular gastronomy
Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical
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Percutaneous endoscopic gastrostomy (PEG) is an endoscopic medical procedure in which a tube (PEG
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Sleeve gastrectomy
Sleeve gastrectomy is a surgical weight-loss procedure in which the stomach is reduced to about 15
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Gastroenterology
Gastroenterology is the branch of medicine focused on the digestive system and its disorders. Diseases affecting the gastrointestinal tract, which include the organs from mouth into anus, along the alimentary canal, are the focus of this speciality. Physicians practicing in this field are called gastroenterologists. They have usually completed about eight years of pre-medical and medical education, a year-long internship (if this is not a part of the residency), three years of an internal medicine residency, and two to three years in the gastroenterology fellowship. Gastroenterologists perform a number of diagnostic and therapeutic procedures including colonoscopy, endoscopy, endoscopic retrograde cholangiopancreatography (ERCP), endoscopic ultrasound and liver biopsy. Some gastroenterolog
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Gastrectomy
A gastrectomy is a partial or total surgical removal of the stomach.
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Peruvian cuisine
Peruvian cuisine reflects local practices and ingredients including influences from the indigenous population, including the Inca, and cuisines brought in with colonizers and immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine); Asia (Japanese cuisine and Chinese cuisine); and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.
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Teramo
Teramo (Italian pronunciation: [ˈtɛːramo] (); Abruzzese: Tèreme [ˈtɛːrəmə]) is a city and comune in the Italian region of Abruzzo, the capital of the province of Teramo. The city, 150 kilometres (93 miles) from Rome, is situated between the highest mountains of the Apennines (Gran Sasso d'Italia) and the Adriatic coast. The town is located by the confluence of the Vezzola and Tordino rivers, on a hillside area where the terrain features along with the Mediterranean climate make the territory rich in vineyards and olive groves.