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Daechu-cha (대추차) is a traditional Korean tea made from jujubes. [1] The tea is deep ruby-brown to rich dark maroon in color and is abundant in iron, potassium, and vitamins B and C. [2] It is often garnished with pine nuts. [3]

Preparation


There are two ways to make daechu-cha: boiling dried jujubes or diluting the preserved jujubes into boiling water.

See also


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